Over 100 residents celebrated our 30th Anniversary last month, starting with savory appetizers, champagne and lively music from the Hadacol Bouncers Jazz Band!

The color theme for the evening consisted of black, white, silver and “OceanView green.” Residents socialized among glittery streamers, shiny balloons and paper lanterns that appeared to float overhead in our main dining room.

An elegant dinner was served, starting with an Autumn Caponata Salad with Roasted Delicata Squash and Herbed Focaccia Crostini. Entrees included Porcini and Rosemary Crusted Beef Tenderloin, Prosciutto-wrapped Chicken Breast with Goat Cheese Filling, and Seared Sea Scallops over Five Spice Carrot Puree. The evening concluded over Caramel Apple Trifle with Mascarpone Cream and Brown Sugar Crumble.

A special ‘Thank You’ to our residents and staff for making these past 30 years truly unforgettable. Here’s to 30 more!