- 2 cups raw cashew nuts
- 4 teaspoons melted coconut oil
- 3 tablespoons maple syrup
- 4 teaspoons brown sugar
- ¾ teaspoon salt
- 1 ½ teaspoons minced fresh rosemary
- Toss together in a mixing bowl, pour out onto sprayed parchment-lined sheet pan.
- Place in oven preheated to 375F and roast 10-15 minutes until golden.