In 2003, OceanView owner, John Wasileski, purchased the historic Whipple Farm property and custom-built 42 homes, nestled into the hillside. The dedication of 5 acres of conservation land preserved the picturesque view of the original farmhouse, which now houses Whipple Farm Distinctive Dining and is used as an event and activity space for OceanView residents and their guests. This week, a celebratory 260th Anniversary Dinner was held in the farmhouse, featuring a Colonial-inspired tasting menu and a few special guests who hadn’t set foot in the house for decades. Read more
On June 8th, OceanView convened industry experts in utility regulation, solar, natural gas, propane and oil for a panel discussion regarding the future mix of energy systems. If you were unable to attend the event, you may view a video of it below! Read more
Seven years ago, a group of OceanView residents were inspired to organize a food drive within our community. The donated items were picked up by Falmouth school students, loaded onto a bus and brought to the local Falmouth Food Pantry. This partnership and food drive continues to be a success each year and fulfilling for all involved. Read more
Yesterday, WCSH News Center’s Read more
“I felt an enormous sense of relief and peace my first few days in my beautiful apartment here at OceanView. I no longer had the responsibility of a large house and was now near my children. But in addition, I knew immediately that I had chosen a perfect community for me. The staff greeted me by name and made sure I felt welcomed. But best of all, I soon learned that the staff and residents were friendly, interesting and easy to get to know. Read more
Yesterday, The Maine Sunday Telegram’s Source section featured an article on the growing trend of environmentally friendly retirement communities. Read more
WGME News Channel 13 stopped by to interview OceanView residents and staff to learn more about the benefits of a “green” retirement lifestyle! View the segment below. Read more
Coming up on May 11th at our Fresh Taste of OceanView luncheon, our chefs will present cooking demonstrations and talk about how they utilize fresh ingredients from farmers’ markets and other local sources when preparing high-quality cuisine for our residents in our various on-campus dining venues. Read on to learn more about some of these local food sources and then be sure to reserve your spot for the May 11th luncheon! Read more
